Lunch　time

Course details

2800 yen(Tax included)

*Reservation required by the day before.Telephone inquiries only.11:30~13:00 IN 14:30 CLOSE

*Assorted hors d'oeuvres

*Today's dish

*Hashed beef with Wagyu beef hamburger or Wagyu beef cheek stewed in red wine (Please choose your main dish in advance when making your reservation!)

*Seasonal mousse with colorful vegetables (+500 yen)

*Basque cheesecake

*coffee

Available days for reservation: Tuesday to Sunday and the day before a holiday

2025/04/01 update